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Ingredients
- 1500 克 各式海鮮,煮湯用 ,洗淨(魚片或魚塊、花枝、小卷、蛤蜊、蝦、淡菜等等)
- 1 把 新鮮巴西利 ,只取葉子,洗淨
- 50 克 特級初榨橄欖油
- 4 粒 蒜頭
- 50 克 洋蔥 ,切塊
- 1 支 紅辣椒,任一種類 ,去籽
-
400
克 罐裝切碎番茄
or 400 克 去皮蕃茄 - 1 大匙 番茄糊
- 100 克 不甜白酒
- 10 克 葡萄酒醋
- 1 小撮 鹽
- 8 片 (薄片) 麵包
- Nutrition
- per 4 人份
- Calories
- 5096 kJ / 2128 kcal
- Protein
- 134.4 g
- Carbohydrates
- 250.9 g
- Fat
- 72.1 g
- Fiber
- 17.6 g