蒜苗臘肉

蒜苗臘肉

4.2 5 ratings

Prep. 20min

Total 45min

4 人份

Ingredients

蒜頭
5 粒
油
1 茶匙
臘肉切薄片，(詳見要訣)
300 克
蒜苗切斜片
200 克
新鮮紅辣椒切斜片
2 根
糖
1 茶匙
米酒
½ 茶匙
醬油依個人口味調整
¼ - ½ 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 21.125 g

Calories 1362 kJ / 325 kcal

Fat 25.25 g

Fiber 1.725 g

Carbohydrates 4.575 g

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