蒜苗臘肉
TM5 TM6

蒜苗臘肉

4.2 (5 ratings)

Ingredients

  • 5 粒 蒜頭
  • 1 茶匙 油
  • 300 克 臘肉, 切薄片(詳見要訣)
  • 200 克 蒜苗, 切斜片
  • 2 根 新鮮辣椒, 切斜片
  • 1 茶匙 糖
  • ½ 茶匙 米酒
  • ¼ - ½ 茶匙 醬油, 依個人口味調整
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
1362 kJ / 325 kcal
Protein
21.125 g
Carbohydrates
4.575 g
Fat
25.25 g
Fiber
1.725 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes