雪菜炒肉絲

雪菜炒肉絲

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Prep. 10min
Total 20min
4 人份

Ingredients

  • 豬肉絲
    150 克
  • 醬油
    1 茶匙
  • 米酒
    1 茶匙
  • 太白粉
    1 茶匙
  • 30 克
  • 雪菜 以水沖洗去鹽份、切末(約1公分)
    100 克
  • 新鮮紅辣椒 去籽、切絲
    20 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 7.9 g
Calories 672 kJ / 161 kcal
Fat 13 g
Fiber 1 g
Carbohydrates 3.7 g

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