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Ingredients
- 30 克 油
- 200 克 韭菜花 (約1把)，切段(約5公分)
- 100 克 紅蘿蔔 ，切絲
- 10 隻 蝦仁, 切丁(約2公分)
- ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 3 顆 蛋 ， 打成蛋液
- Nutrition
- per 1 人份
- Calories
- 551 kJ / 131 kcal
- Protein
- 6.7 g
- Carbohydrates
- 5.6 g
- Fat
- 10 g
- Fiber
- 1.7 g
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