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Cheesecake-Mandeln

Cheesecake-Mandeln
4.4 174 ratings
Prep. 10min
Total 2 h
630 g
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Ingredients

  • Mandeln mit Haut
    400 g
  • Zucker
    80 g
  • Butterkekse
    80 g
  • Butter-Vanille-Aroma (optional)
    3 - 5 Tropfen
  • weiße Kuvertüre in Stücken
    100 g
  • Kokosfett
    15 g
  • Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 100 g

Sodium 75 mg
Protein 15 g
Calories 2340 kJ / 559 kcal
Fat 41 g
Fiber 8.1 g
Saturated fat 8 g
Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
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