Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Kerbel, abgezupft
- 10 g Petersilie, abgezupft
- 60 g rote Zwiebel, halbiert
- 200 g durchwachsener Speck, geräuchert, in kleinen Würfeln
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 638 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated fat
- 7 g
- Fiber
- 0.3 g
- Sodium
- 300 mg
In Collections
Alternative recipes
Kichererbsen-Salat
15min
Möhrensalat
10min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Spätzlesuppe
3h 45min
Waldorfsalat mit Eiern
45min
Schweinegeschnetzeltes Jäger Art mit Spätzle
30min
Sauerbratenragout
48h
Kräuter-Vinaigrette
10min
Möhrensalat
10min
Ungarisches Paprikagulasch
2h
Gemüseplatte mit heller Sauce
1h
Kartoffel-Möhren-Stampf
35min