Devices & Accessories
Speck-Zwiebel-Sahne-Dressing
Prep. 10min
Total 10min
6 Portionen
Ingredients
-
Kerbel abgezupft10 g
-
Petersilie abgezupft10 g
-
rote Zwiebel halbiert60 g
-
durchwachsener Speck, geräuchert in kleinen Würfeln200 g
-
Sahne100 g
-
Apfelessig30 g
-
Salz¾ TL
-
Pfeffer½ TL
-
Zucker1 Prise
Difficulty
easy
Nutrition per 1 Portion
Sodium
300 mg
Protein
5 g
Calories
638 kJ /
152 kcal
Fat
14 g
Fiber
0.3 g
Saturated fat
7 g
Carbohydrates
2 g
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THERMOMIX® Magazin 6/2023
40 Recipes
Germany
Germany
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