
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Dill abgezupft
- 20 g Petersilie abgezupft
- 1 Kresse-Beet abgeschnitten
- 20 g Schnittlauch in feinen Röllchen
- 1 geh. TL Dijon-Senf
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 40 g Wasser
- 1 geh. TL Zucker
- 2 Prisen Salz
- 35 g Weißweinessig
- 120 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 1206 kcal / 5044 kJ
- Protein
- 4 g
- Fat
- 131 g
- Carbohydrates
- 9 g
- Fiber
- 2.1 g
- Saturated fat
- 9 g
- Sodium
- 417 mg
In Collections
Alternative recipes
Salatsauce für Blattsalate
10min
Balsamico-Senf-Dressing
5min
Speck-Zwiebel-Sahne-Dressing
10min
Möhrensalat
10min
Thymian-Honig-Dressing
5min
Kräuterdressing
10min
Kräuter-Vinaigrette
15min
Saure-Sahne-Vinaigrette
10min
Petersilien-Knoblauch-Dressing
10min
Senf-Joghurt-Dressing
10min
Wein-Senf-Dressing (Vorratsgröße)
40min
Paprika-Käse-Salat
40min