Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de puerro (solo la parte blanca)
- 600 g de patatas en trozos (ver sugerencia)
- agua para cubrir las patatas
- 1 cucharadita de sal
- 40 g de mantequilla (y algo más para hornear)
- ½ pastilla de caldo de pescado
- 1 - 2 pellizcos de pimienta negra molida
- 600 g de filetes de pescado blanco sin piel, salpimentados
- 1 cucharada de piel de limón rallada
- 300 g de nata para cocinar
- 1 limón en gajos
- Nutrition
- per 1 ración
- Calories
- 2253 kJ / 538 kcal
- Protein
- 36.5 g
- Carbohydrates
- 37.8 g
- Fat
- 28.2 g
- Saturated fat
- 15.5 g
- Fiber
- 4.8 g
- Sodium
- 736.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo en salsa de almendras
50min
Ñoquis a la carbonara
15min
Ragout de pollo
45min
Tarta de queso y chocolate al vapor
1h
Pescado blanco dorado con salsa de limón
30min
Patatas chafadas con mantequilla de ajo y perejil
1h 10min
Pollo con costra de parmesano y crema de limón
40min
Pastel de queso con jamón y brócoli
45min
Pan de soda con yogur y miel
1h
Fideuá de verduras y pollo
30min
Mac and Cheese cheddar
25min
Solomillo de cerdo al horno con salsa de mostaza
5h