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Caldo de carne (Cocción lenta)
TM6

Caldo de carne (Cocción lenta)

4.5 (8 ratings)

Ingredients

  • 3 - 4 ossobucos de ternera (700-800 g) de 3 cm de grosor
  • 30 g de aceite de oliva
  • 120 g de cebolla en trozos de 3 cm
  • 100 g de zanahoria en rodajas de 1 cm
  • 50 g de apio en trozos de 2 cm
    or 50 g de nabo en trozos de 2 cm
  • 2 dientes de ajo
  • 1 - 1 ½ cucharaditas de sal
  • 15 granos de pimienta negra
  • 1 - 2 hojas de laurel secas
  • 1200 - 1400 g de agua

Nutrition
per 1300 g
Calories
1207 kJ / 288 kcal
Protein
24 g
Carbohydrates
0 g
Fat
24 g
Saturated fat
3.9 g
Fiber
9 g
Sodium
3138 mg

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