椪醋和蘿蔔泥

椪醋和蘿蔔泥

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Prep. 10min

Total 48 h

4 人份

Ingredients

椪醋

米醋
30 克
味醂
120 克
昆布
15 克
柴魚片
15 克
檸檬汁
120 克
日式醬油
100 克

蘿蔔泥

白蘿蔔去皮，切塊
370 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1380.8 mg

Protein 3.2 g

Calories 293.3 kJ / 70.1 kcal

Fat 0.6 g

Fiber 0.3 g

Saturated fat 0.1 g

Carbohydrates 5.5 g

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Also featured in

火鍋TIY 10 Recipes
Taiwan

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