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Ingredients
- 5 枝 新鮮香菜 ，只取葉子
-
100
克 洋蔥 ，切塊
or 100 克 紫洋蔥 ，切塊 - 2 根 新鮮辣椒 (任何種類) ，去籽，切段
- 1 粒 蒜頭
- 1 顆 番茄 切塊
- 450 克 酪梨 ，去皮去籽，切塊(約5公分)
- 2 大匙 新鮮檸檬汁
- 1 茶匙 鹽 plus extra for seasoning
- Nutrition
- per 650 克
- Calories
- 862 kcal / 3608 kJ
- Protein
- 14.6 g
- Fat
- 68.9 g
- Carbohydrates
- 69.5 g
- Fiber
- 39.5 g
- Saturated fat
- 9.6 g
- Sodium
- 2379.9 mg
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