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Ingredients
- 115 克 葵花油
- 250 克 馬鈴薯, 去皮，切塊(約5公分)
- 300 克 鱈魚片, 切塊
- 10 克 蒜頭
- 60 克 牛奶
- 1 茶匙 白胡椒粉
- 1 茶匙 鹽
- Nutrition
- per 1 份食譜
- Calories
- 6610 kJ / 1580 kcal
- Protein
- 80.1 g
- Carbohydrates
- 50.3 g
- Fat
- 117 g
- Fiber
- 5.2 g
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