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Ingredients
- 300 g de pera (sin piel ni semillas) en trozos de 2 cm
- 30 g de brandy
- 200 g de harina de repostería
- 110 g de mantequilla a temperatura ambiente (y algo más para engrasar)
- 45 g de agua
- 1 pellizco de sal
- 115 g de azúcar
- 120 g de pistachos
- 2 huevos
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 2114 kJ / 505 kcal
- Protein
- 9.2 g
- Carbohydrates
- 60.9 g
- Fat
- 25.2 g
- Saturated fat
- 10.7 g
- Fiber
- 4.2 g
- Sodium
- 51.2 mg
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