Devices & Accessories
Bombones rellenos de crema de maracuyá
Prep. 20min
Total 2 h
24 unidades
Ingredients
Crema de maracuyá
-
130 g de azúcar glas
-
60 g de mantequilla
-
100 g de pulpa de maracuyá congelada (descongelada)
-
2 huevos
-
1 hoja de gelatina (hidratada 5 minutos en agua fría)
Bombones
-
350 g de chocolate fondant para postres (50% cacao) en trozos
Difficulty
advanced
Nutrition per 1 unidad
Protein
1.93 g
Calories
533 kJ /
127 kcal
Fat
7.1 g
Fiber
0.68 g
Carbohydrates
14.04 g
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Spain
Spain
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