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Bombones rellenos de crema de maracuyá

Bombones rellenos de crema de maracuyá
3.3 6 ratings
Prep. 20min
Total 2 h
24 unidades
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Ingredients

Crema de maracuyá
  • 130 g de azúcar glas
  • 60 g de mantequilla
  • 100 g de pulpa de maracuyá congelada (descongelada)
  • 2 huevos
  • 1 hoja de gelatina (hidratada 5 minutos en agua fría)
Bombones
  • 350 g de chocolate fondant para postres (50% cacao) en trozos

Difficulty

advanced

Nutrition per 1 unidad

Protein 1.93 g
Calories 533 kJ / 127 kcal
Fat 7.1 g
Fiber 0.68 g
Carbohydrates 14.04 g

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