Carrot Cake

Carrot Cake

4.4 8 rating

Prep. 15min

Total 1 h 20min

12 slices

Ingredients

Cake

carrots peeled
300 g
sour cream
40 g
Greek yoghurt
unsalted butter melted
140 g
sunflower oil
brown sugar
150 g
eggs A-sized
2
vanilla extract
2 tsp
salt
½ tsp
ground nutmeg
¾ tsp
ground cinnamon
¾ tsp
baking soda
1 tsp
all purpose flour
160 g
self-raising flour
100 g
sultanas
60 g
walnuts (optional) toasted, roughly chopped
80 g

Cream cheese icing

unsalted butter softened
50 g
cream cheese
125 g
fresh lemon juice
4 tbsp
vanilla extract
2 tsp
icing sugar
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 391 mg

Protein 7 g

Calories 1616 kJ / 386 kcal

Fat 18 g

Fiber 2 g

Saturated fat 9 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Orange Sponge Cake

Orange Sponge Cake

1 h

Steamed Carrot Cake

Steamed Carrot Cake

No ratings

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Tornado Potatoes

Tornado Potatoes

1 h

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

No ratings

Jollof Rice

Jollof Rice

1 h 20min

Mushroom Stock Paste

Mushroom Stock Paste

1 h 35min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 h 25min

Tex-Mex Bowl

Tex-Mex Bowl

50min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Pot-set plain yoghurt

Pot-set plain yoghurt

12 h