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Carrot Cake

Carrot Cake
4.4 8 rating
Prep. 15min
Total 1 h 20min
12 slices
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Ingredients

Cake
  • carrots peeled
    300 g
  • sour cream
    40 g
    Greek yoghurt
  • unsalted butter melted
    140 g
    sunflower oil
  • brown sugar
    150 g
  • eggs A-sized
    2
  • vanilla extract
    2 tsp
  • salt
    ½ tsp
  • ground nutmeg
    ¾ tsp
  • ground cinnamon
    ¾ tsp
  • baking soda
    1 tsp
  • all purpose flour
    160 g
  • self-raising flour
    100 g
  • sultanas
    60 g
  • walnuts (optional) toasted, roughly chopped
    80 g
Cream cheese icing
  • unsalted butter softened
    50 g
  • cream cheese
    125 g
  • fresh lemon juice
    4 tbsp
  • vanilla extract
    2 tsp
  • icing sugar
    150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 391 mg
Protein 7 g
Calories 1616 kJ / 386 kcal
Fat 18 g
Fiber 2 g
Saturated fat 9 g
Carbohydrates 50 g

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