Skip to main content Search
Fried Chives Pockets

Fried Chives Pockets
5.0 3 rating
Prep. 30min
Total 45min
6 piece
Sign up for free

Ingredients

Dough
  • plain flour
    230 g
  • water
    120 - 130 g
  • cooking oil
    10 g
  • salt
    ¼ tsp
Chive fillings
  • eggs
    2
  • cooking oil
    15 g
  • Chinese chives cut in small pieces, approx. 0.5 cm
    300 g
  • sesame oil, untoasted
    30 g
  • oyster sauce
    10 g
  • ground white pepper
    ¼ tsp
  • Chinese five spice powder
    1 pinch
  • salt
    1 tsp
  • dried shrimp small size, rinsed, toasted
    20 g
Assembly
  • cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg
Protein 10 g
Calories 1123 kJ / 269 kcal
Fat 12 g
Fiber 2 g
Saturated fat 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0(2)

50min

Mistletoe Matcha Bread

Mistletoe Matcha Bread

4.3(7)

2 h 30min

Yu Sang

Yu Sang

5.0(2)

1 h

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.1(19)

35min

Chicken porridge with century egg

Chicken porridge with century egg

4.5(77)

30min

Fresh Prawn Paste

Fresh Prawn Paste

2.0(1)

1 h 20min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.5(2)

50min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5(37)

25min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9(19)

40min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1(43)

40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8(26)

25min

Curry Fish Head

Curry Fish Head

No ratings