Fried Chives Pockets

Fried Chives Pockets

5.0 3 rating

Prep. 30min

Total 45min

6 piece

Ingredients

Dough

plain flour
230 g
water
120 - 130 g
cooking oil
10 g
salt
¼ tsp

Chive fillings

eggs
2
cooking oil
15 g
Chinese chives cut in small pieces, approx. 0.5 cm
300 g
sesame oil, untoasted
30 g
oyster sauce
10 g
ground white pepper
¼ tsp
Chinese five spice powder
1 pinch
salt
1 tsp
dried shrimp small size, rinsed, toasted
20 g

Assembly

cooking oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 512 mg

Protein 10 g

Calories 1123 kJ / 269 kcal

Fat 12 g

Fiber 2 g

Saturated fat 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Gula Melaka Kaya

Gula Melaka Kaya

35min

Ayam Pongteh

Ayam Pongteh

30min

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 h 40min

Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

35min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1 h 20min

Chicken Congee

Chicken Congee

1 h 30min

Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

1 h 30min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Braised Eggs

Braised Eggs

No ratings

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40min