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Ingredients
Dough
- 230 g plain flour
- 120 - 130 g water
- 10 g cooking oil
- ¼ tsp salt
Chive fillings
- 2 eggs
- 15 g cooking oil
- 20 g dried shrimp, small size, rinsed, toasted
- 300 g Chinese chives, cut in small pieces, approx. 0.5 cm
- 30 g sesame oil, untoasted
- 10 g oyster sauce
- ¼ tsp ground white pepper
- 1 pinch Chinese five spice powder
- 1 tsp salt
Assembly
- cooking oil, for frying
- Nutrition
- per 1 piece
- Calories
- 1123 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 512 mg
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