
Devices & Accessories
Rice paper rolls (Thermomix® Cutter, TM6)
Prep. 40min
Total 1 h
4 portions
Ingredients
Jackfruit filling
-
garlic clove1
-
eschalots cut into halves3
-
peanut oil2 tsp
-
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)1
-
Chinese five spice½ tsp
-
hoi sin sauce50 g
-
tamari1 tbsp
-
rice wine vinegar1 tbsp
-
tomato paste1 tbsp
-
Sriracha sauce2 tsp
-
arrowroot starch1 tsp
Vegetables
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)160 g
-
Lebanese cucumber unpeeled, ends removed1
-
carrot trimmed and peeled1
Assembly
-
rice paper roll wrappers12 sheets
-
rice vermicelli noodles100 g
-
fresh basil leaves only, cut into strips3 sprigs
-
fresh mint leaves only, cut into strips3 sprigs
-
fresh bean sprouts (optional)100 g
Nutrition per 1 portion
Sodium
632.9 mg
Protein
6 g
Calories
1507.5 kJ /
360.3 kcal
Fat
3.5 g
Fiber
5.9 g
Saturated fat
0.6 g
Carbohydrates
79.1 g
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