Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 215 g bloem plus extra voor het bestuiven
- 200 g boter, ongezouten of gezouten (van koemelk) in stukken, plus extra voor het invetten
- 130 g suiker
- 3 eieren
- 100 g pecannoten plus extra voor de garnering
- 25 g hazelnoten
- 100 g pure chocolade in stukken
- 1 tl bakpoeder
- 1 snuifje zout
- poedersuiker om te bestuiven
- Nutrition
- per 1 stuk
- Calories
- 4575.2 kJ / 1093.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 90.1 g
- Fat
- 77 g
- Saturated fat
- 34.9 g
- Fiber
- 7.2 g
- Sodium
- 190.6 mg
In Collections
Alternative recipes
Appel en citroen krans
50min
Involtini met kip en pesto van zongedroogde tomaten
50min
Kip katsu curry met rijst
1h 40min
Komkommersalade met dille
10min
Pakketjes van krab in tomatensaus
45min
Pindakaas
5min
Lactose- en eivrije cookies met chocolade
20min
XXL kip pastei
No ratings
Spaghetti met tomaat en spek
35min
Bessenjamtaart
2h 35min
Frambozen-pistache cake
4h 35min
Rijstpap met tapioca
1h 10min