Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lait
- 150 g de chocolat gianduja, en morceaux
- 20 g de fécule de maïs
- noisettes, torréfiées et concassées, pour la décoration
- chocolat noir, concassé ou en copeaux, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 273 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 15 g
Alternative recipes
Cake marbré à la vapeur
1h 15min
Fondue au Chocolat à la Wonka
20min
Iles flottantes à la pistache
1h
Pâte à tartiner aux speculoos
10min
Crème dessert aux speculoos
6h 20 min
Crème dessert à la vanille
1h 25min
Cake vapeur citron et framboises
1h 15min
Crème aux chocolat, sarrasin, banane et noisettes
3h 30 min
Crème dessert saveur madeleine
20min
Glace sundae nappage caramel
3h 35min
Crème dessert aux noisettes
2h 40min
Sablés viennois
45min