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Ingredients
- 250 g cream cheese, cut into pieces
- 180 g butter, cut into pieces
- 330 g pure icing sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 Complete recipe
- Calories
- 14284 kJ / 3401 kcal
- Protein
- 21.4 g
- Carbohydrates
- 341.5 g
- Fat
- 228 g
- Saturated fat
- 114.5 g
- Fiber
- 0 g
- Sodium
- 1713 mg
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