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Natural yoghurt (mixing bowl method)
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- 110 g natural yoghurt (see Tips)
- 1800 g full cream milk (see Tips)
- 100 g full cream milk powder (see Tips)
- 50 - 80 g caster sugar (optional)
- per 1 portion
- 551.3 kJ / 131.3 kcal
- 5.8 g
- 14.7 g
- 5.8 g
- Saturated fat
- 3.8 g
- 0 g
- 63.3 mg
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