Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

4.9 334 rating

Prep. 5min

Total 11 h

16 portions

Ingredients

natural yoghurt (see Tips)
110 g
full cream milk (see Tips)
1800 g
caster sugar (optional)
50 - 80 g
full cream milk powder (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.3 mg

Protein 5.8 g

Calories 551.3 kJ / 131.3 kcal

Fat 5.8 g

Fiber 0 g

Saturated fat 3.8 g

Carbohydrates 14.7 g

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