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Ingredients
Kartoffeln
-
800
g Drillinge (siehe Tipp)
or 800 g Frühkartoffeln (siehe Tipp) - 500 g Wasser
-
30
g Olivenöl
or 30 g Sonnenblumenöl - 1 TL Salz
Kräutervinaigrette und Fertigstellung
- 80 - 90 g Schalotten
- ½ rote Chilischote, frisch, nach Wunsch entkernt
-
80
g Olivenöl
or 80 g Sonnenblumenöl -
1 ½
TL Dijon-Senf
or 1 ½ TL Senf, mittelscharf - 5 g Petersilie, abgezupft
- 5 g Basilikum, abgezupft
- ½ EL Thymian, getrocknet
- 30 g Weißweinessig
- Nutrition
- per 1 Portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 416 mg
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