Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 30 g Olivenöl
- 120 g Wasser
- ¾ TL Salz
- Mehl zum Bearbeiten
- 150 g Saure Sahne
- ½ TL Pfeffer
Belag und Fertigstellung
- 200 g weiße Zwiebeln, halbiert
- 200 g rote Zwiebeln, halbiert
- 30 g Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 3.7 g
- Sodium
- 474 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Griechischer-Salat mit gedünstetem Hähnchen
1h 10min
Kartoffelrösti
40min
Coleslaw
10 min
Curly Fries mit Knoblauchsauce
45 min
Kartoffel-Rosmarin-Fladen
1h
Kartoffelsalat mit Kräutervinaigrette
45 min
Zwiebel-Hefe-Taler
1h 50 min
Kohlrabi-Nudeln in Kräutersauce
30min
Vegetarische Pizza
1h 45min
Eingelegte Gurkenscheiben
2h
Herzhafte Germknödel mit gebratenem Gemüse
2h
Zucchininudeln mit Bolognese
50min