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Ingredients
- 200 克 小黃瓜 ，洗淨，去除頭尾
- 200 克 黃檸檬 ，直徑小於6公分，或對半縱切
- 1 顆 葡萄柚 (任一種類) ，只取果肉，去除白皮
- 1 顆 柳橙 ，只取果肉，去除白皮
- 30 克 薑 ，去皮，切片
- 10 片 (葉片) 新鮮薄荷葉
- 1500 克 水
- Nutrition
- per 1 人份
- Calories
- 263.7 kJ / 63 kcal
- Protein
- 1.8 g
- Carbohydrates
- 16.6 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.3 g
- Sodium
- 18.1 mg
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