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Ingredients
前置準備
- 600 克 西洋梨 ，去皮，對切，去核，撒上檸檬汁
- 200 - 250 克 黃檸檬 ，直徑小於6公分，或對半縱切
糖漬檸檬和糖漿
- 300 克 糖
- 1030 克 水
- 1 大匙 醋
Pears cake
- 3 顆 蛋
- 2 小撮 鹽
- 50 克 糖
- 1 茶匙 萊姆皮
- 60 克 奶油，有鹽或無鹽
- 120 克 麵粉
- 1 茶匙 泡打粉
- Nutrition
- per 1 片
- Calories
- 1485.7 kJ / 355.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 69.5 g
- Fat
- 8.1 g
- Saturated fat
- 4.4 g
- Fiber
- 3.6 g
- Sodium
- 115.8 mg
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