鯛魚燒

鯛魚燒

4.4 15 ratings

Prep. 10min

Total 30min

20 個

Ingredients

奶油
75 克
低筋麵粉過篩
300 克
泡打粉
12 克
糖
75 克
牛奶
300 克
蛋
3 顆

Difficulty

easy

Nutrition per 20 個

Sodium 241.2 mg

Protein 45.4 g

Calories 8993.4 kJ / 2125.5 kcal

Fat 80.2 g

Fiber 5.9 g

Saturated fat 788.7 g

Carbohydrates 312.9 g

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