Devices & Accessories
鯛魚燒
Prep. 10min
Total 30min
20 個
Ingredients
-
奶油75 克
-
低筋麵粉 過篩300 克
-
泡打粉12 克
-
糖75 克
-
牛奶300 克
-
蛋3 顆
Difficulty
easy
Nutrition per 20 個
Sodium
241.2 mg
Protein
45.4 g
Calories
8993.4 kJ /
2125.5 kcal
Fat
80.2 g
Fiber
5.9 g
Saturated fat
788.7 g
Carbohydrates
312.9 g
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