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Ingredients
- 30 g di rafano fresco pelato
-
500
g di barbabietole crude pelate, tagliate a metà
or 500 di barbabietole, cotte pelate, tagliate a metà o in quarti (vedi consigli) - ½ mazzetto di prezzemolo fresco
- 40 g di olio di oliva
- 40 g di aceto a piacere
- ¾ cucchiaino di sale a piacere
- 4 pizzichi di pepe macinato
- Nutrition
- per 4 porzioni
- Calories
- 631 kcal / 2640 kJ
- Protein
- 12 g
- Fat
- 40 g
- Carbohydrates
- 50 g
- Fiber
- 15.4 g
- Saturated fat
- 6 g
- Sodium
- 1865 mg
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