柚香蘿蔔

Name: 柚香蘿蔔
Prep time: 10 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 8 人份
Ingredients: 500 克 白蘿蔔; 2 茶匙 鹽; 3 大匙 韓國柚子茶(醬); 2 大匙 米醋

No ratings

Prep. 10min

Total 24 h 30min

8 人份

Ingredients

白蘿蔔去除外皮，縱切成四等份
500 克
鹽
2 茶匙
韓國柚子茶(醬)
3 大匙
米醋
2 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 729.8 mg

Protein 0.4 g

Calories 242.6 kJ / 58 kcal

Fat 3.1 g

Fiber 1 g

Saturated fat 0.3 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

切片刨絲神器 20 Recipes
Taiwan

You might also like...

香料薯泥佐炸豬腹肉

No ratings

八寶福袋年年餘

No ratings

水波蛋(開蓋烹煮)

No ratings

和風涼拌小松菜

5.0(1)

30min

日式叉燒

No ratings

香魚甘露煮

5.0(1)

15 h

滷味拼盤

3.7(3)

1 h 30min

麻辣鴨血

5.0(1)

1 h

奶油菠菜

No ratings

泰式酸辣炒菇

3.7(3)

20min

旋轉烤馬鈴薯塔

5.0(1)

1 h

蒸蛋

4.8(4)

30min

Show all