Devices & Accessories
麻辣滷素菜
Prep. 15min
Total 50min
4 人份
Ingredients
-
花椒粒 依個人口味調整10 克
-
乾辣椒 切段,依個人口味調整20 克
-
醬油80 克
-
糖30 克
-
鹽10 克
-
水1200 克
-
滷包1 包
-
蓮藕 切厚片,0.5 公分厚250 克
-
新鮮香菇 切去根部150 克
-
海帶結150 克
Difficulty
easy
Nutrition per 1 人份
Sodium
671.4 mg
Protein
2.8 g
Calories
250.8 kJ /
60 kcal
Fat
0.9 g
Fiber
3.1 g
Saturated fat
0 g
Carbohydrates
11.9 g
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秋日美饌
10 Recipes
Taiwan
Taiwan
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