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Ingredients
P/ pulverizar
- 200 g açúcar
- 1 c. chá de mistura de especiarias p/ speculoos (ver dica)
Massa
- 200 g bolacha speculoos partida em pedaços
- 70 g manteiga bem fria, cortada em cubos
- 20 - 30 bolachas speculoos inteiras
Recheio
- 1000 g queijo mascarpone
- 1 limão (raspa e sumo)
- 350 g crème fraîche
- 250 g creme de speculoos
- 100 g leite
- Nutrition
- per 1 dose
- Calories
- 3036.5 kJ / 725.7 kcal
- Protein
- 8.6 g
- Carbohydrates
- 52.3 g
- Fat
- 55 g
- Saturated fat
- 28.3 g
- Fiber
- 1.1 g
- Sodium
- 469.7 mg
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