Tarte speculoos
TM6 TM5 TM31

Tarte speculoos

4.9 (7 ratings)

Ingredients

P/ pulverizar

  • 200 g açúcar
  • 1 c. chá de mistura de especiarias p/ speculoos (ver dica)

Massa

  • 200 g bolacha speculoos partida em pedaços
  • 70 g manteiga bem fria, cortada em cubos
  • 20 - 30 bolachas speculoos inteiras

Recheio

  • 1000 g queijo mascarpone
  • 1 limão (raspa e sumo)
  • 350 g crème fraîche
  • 250 g creme de speculoos
  • 100 g leite

Nutrition
per 1 dose
Calories
3036.5 kJ / 725.7 kcal
Protein
8.6 g
Carbohydrates
52.3 g
Fat
55 g
Saturated fat
28.3 g
Fiber
1.1 g
Sodium
469.7 mg

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