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Ingredients
- 3 ząbki czosnku
- 250 g czerwonych papryczek chili, świeżych, pokrojonych na kawałki, w tym 50 g z gniazdami nasiennymi i 200 g bez gniazd nasiennych
- 375 g białego octu winnego
- 320 g cukru
- Nutrition
- per 30 g
- Calories
- 274.1 kJ / 65.5 kcal
- Protein
- 0.2 g
- Carbohydrates
- 15.9 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.2 g
- Sodium
- 1.6 mg
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