Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 包菜 ，去除核心最厚的部分，切成适合通过进料器的楔形块
- 150 克 红萝卜 ，去皮
- 130 克 面粉
- 50 克 粘米粉
- ½ 汤匙 芫荽粉
- 1 茶匙 香菇调味粉
- 1 茶匙 盐
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 发粉
- 300 克 水
- 食油 ，煎炸用
- Nutrition
- per 1 块
- Calories
- 202 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 107 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
