Devices & Accessories
香脆炸菜饼
Prep. 5min
Total 20min
25 块
Ingredients
-
包菜 去除核心最厚的部分,切成适合通过进料器的楔形块200 克
-
红萝卜 去皮150 克
-
面粉130 克
-
粘米粉50 克
-
芫荽粉½ 汤匙
-
香菇调味粉1 茶匙
-
盐1 茶匙
-
白胡椒粉¼ 茶匙
-
发粉½ 茶匙
-
水300 克
-
食油 煎炸用
Difficulty
easy
Nutrition per 1 块
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fiber
1 g
Saturated fat
1 g
Carbohydrates
7 g
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