Rote Paprika-Sauce (Ajvar)

Rote Paprika-Sauce (Ajvar)

4.3 42 ratings
Prep. 40min
Total 55min
4 Schraubgläser

Ingredients

  • rote Paprika in Stücken
    1000 g
  • Zucker
    150 g
  • Öl
    70 g
  • Chilipulver
    ½ TL
  • Salz
    2 TL
  • Tomatenmark
    50 g
  • Lorbeerblatt, getrocknet
    1
  • Knoblauchzehen
    3
  • Weißweinessig
    70 g

Nutrition per 1 Glas

Calories 384 kcal / 1608 kJ
Protein 3 g
Fat 18 g
Carbohydrates 54 g
Fiber 5.6 g
Saturated fat 2 g
Sodium 1197 mg

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