Rote Paprika-Sauce (Ajvar)
TM6 TM5

Rote Paprika-Sauce (Ajvar)

4.3 (24 ratings)

Ingredients

  • 1000 g rote Paprika, in Stücken
  • 150 g Zucker
  • 70 g Öl
  • ½ TL Chilipulver
  • 2 TL Salz
  • 50 g Tomatenmark
  • 1 Lorbeerblatt, getrocknet
  • 3 Knoblauchzehen
  • 70 g Weißweinessig

Nutrition
per 1 Glas
Calories
1608 kJ / 384 kcal
Protein
3 g
Carbohydrates
54 g
Fat
18 g
Saturated fat
2 g
Fiber
5.6 g
Sodium
1197 mg

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