Pâte à tartiner aux speculoos

Pâte à tartiner aux speculoos

4.9 146 ratings

Prep. 5min

Total 10min

500 g

Ingredients

250 g de biscuits speculoos type Lotus®
50 g de beurre à température ambiante, coupé en morceaux
100 g de lait
150 g de lait concentré sucré

Difficulty

easy

Nutrition per 30 g

Sodium 101.8 mg

Protein 2 g

Calories 448.3 kJ / 107.2 kcal

Fat 5.9 g

Fiber 0.2 g

Saturated fat 2.8 g

Carbohydrates 11.9 g

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