Pâte à tartiner aux speculoos
TM6 TM5

Pâte à tartiner aux speculoos

4.8 (38 ratings)

Ingredients

  • 250 g de biscuits speculoos, type Lotus®
  • 50 g de beurre à température ambiante, coupé en morceaux
  • 100 g de lait
  • 150 g de lait concentré sucré

Nutrition
per 30 g
Calories
448.3 kJ / 107.2 kcal
Protein
2 g
Carbohydrates
11.9 g
Fat
5.9 g
Saturated fat
2.8 g
Fiber
0.2 g
Sodium
101.8 mg

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