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Ingredients
- 90 g de graines de potiron (voir Variante(s)")
- 90 g de fromage à pâte dure, coupé en morceaux
- 300 g de lait
- 20 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 50 g de beurre doux
- 500 g de farine de blé, et un peu pour le plan de travail
- 20 g de sel
- 1 œuf, battu
- 2 c. à soupe de gros sel, pour saupoudrer
- 2 c. à soupe graine de carvi, pour saupoudrer
- Nutrition
- per 1 pièce
- Calories
- 514.5 kJ / 123 kcal
- Protein
- 4.3 g
- Carbohydrates
- 17 g
- Fat
- 4.2 g
- Saturated fat
- 2.2 g
- Fiber
- 1 g
- Sodium
- 801 mg
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