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Ingredients
- 400 g d'amandes décortiquées
- 80 g de sucre en poudre
- 1 c. à café de sucre vanillé
- 10 g d'eau
- 150 g de noix de coco déshydratée et râpée
- 50 g de sucre glace (optional)
- 200 g de chocolat de couverture blanc, détaillé en morceaux
- Nutrition
- per 100 g
- Calories
- 2189.5 kJ / 523.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 36.1 g
- Fat
- 40.1 g
- Saturated fat
- 15.5 g
- Fiber
- 8.3 g
- Sodium
- 26.7 mg
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