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Ingredients
- 1000 g de lait entier
- 75 g de jus de citron (3 citrons environ)
- 1 c. à café de sel
- Nutrition
- per 175 g
- Calories
- 2718 kJ / 651 kcal
- Protein
- 32 g
- Carbohydrates
- 49 g
- Fat
- 35 g
- Saturated fat
- 22 g
- Fiber
- 0 g
- Sodium
- 1616 mg
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