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Ingredients
- 3 - 5 oranges, zeste et jus
- 2 citrons jaunes, zeste et jus
- 4 bâtons de cannelle
- 2 grains d'anis étoilé
- 1 c. à café de clous de girofle
- 1 c. à soupe de poivre de la Jamaïque moulu
- 1 c. à soupe de graines de coriandre
- 600 g de sucre de canne
- 100 g de vin rouge
- Nutrition
- per 1 bouteille
- Calories
- 11282.2 kJ / 2696.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 693.8 g
- Fat
- 3.3 g
- Saturated fat
- 0.4 g
- Fiber
- 25.4 g
- Sodium
- 28.3 mg
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