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Ingredients
- 50 g de mélange d'épices, type Pickle masala
- 50 g de sucre
- 2 c. à café de sel
- 2 c. à café de piment en poudre
- 1 c. à café de poudre de curcuma séché
- 40 g d'huile végétale
- 950 g d'eau
- 600 g de citron, de préférence bio, lavé
- Nutrition
- per 1 La recette complète
- Calories
- 3104.1 kJ / 741.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 109.9 g
- Fat
- 42.5 g
- Saturated fat
- 2.8 g
- Fiber
- 18.5 g
- Sodium
- 4697.4 mg
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