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Ingredients
Marinada
- 3 dentes de alho
- 1 c. chá de paprika fumada
- 5 grãos de pimenta preta
- 1 c. chá de sal
- 4 pés de salsa, só as folhas
-
100
g vinagre de xerez
or vinagre de mel - 50 g água
Costeletas de borrego
- 800 g costeletas de borrego
- 100 g farinha
- 70 g azeite
- 150 - 200 g milho doce, enlatado
- 150 - 200 g natas
- Nutrition
- per 4 doses
- Calories
- 19909.6 kJ / 4758.5 kcal
- Protein
- 137.3 g
- Carbohydrates
- 119.5 g
- Fat
- 413.2 g
- Saturated fat
- 172.3 g
- Fiber
- 7.9 g
- Sodium
- 2888 mg
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