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- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast
- 2 tsp salt
- per 1 piece
- 4414 kJ / 1055 kcal
- 32 g
- 189 g
- 19 g
- 10 g