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Ingredients
- 1 oz olive oil, plus extra to grease
- 15 oz bread flour
- 2 ½ oz whole wheat flour
- 9 oz warm water (100°F-110°F)
- ½ oz sugar
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
- Nutrition
- per 1 piece
- Calories
- 4451.4 kJ / 1063.9 kcal
- Protein
- 31 g
- Carbohydrates
- 190.2 g
- Fat
- 18.4 g
- Saturated fat
- 2.5 g
- Fiber
- 7.3 g
- Sodium
- 2338.2 mg
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