Folded Herb Bread

5.0 1 rating

Prep. 20min

Total 1 h 10min

20 portions

Ingredients

Dough

water
300 g
dried yeast
3 tsp
45 g fresh yeast, crumbled
sugar
½ tsp
all purpose white flour
595 g
salt
2 tsp
vegetable oil
45 g
all purpose white flour to dust

Herb Butter

butter, unsalted room temperature, plus extra, to grease
115 g
garlic clove
1
onion halved
1
parsley leaf, fresh
3 sprigs
basil, fresh leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 740.6 kJ / 177 kcal

Fat 7.3 g

Fiber 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Portuguese Bread (Pão de água)

3 h 45min

Smoked Salmon and Brie Quiche

55min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Garlic Herb Marinade and Dressing

10min

Vegan Danish Pastries

1 h 15min

Non-alcoholic Christmas Punch

10min

Peanut Butter Cheesecake Dip

5min

Orange Caramel Choux Puffs

1 h 20min

Rosemary Marinade for Beef

5min

Black Rice Pudding

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Easter Carrot Cheese Dip

15min