古早醃菜心

古早醃菜心

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Prep. 15min

Total 3 h 15min

6 人份

Ingredients

萵筍 (A菜心)，約3支，去除外皮及白色粗纖維，切段(5 公分)
500 克
鹽
1 ½ 茶匙
糖
40 克
米醋
15 克
醬油
15 克
新鮮紅辣椒 (optional) 切圈
½ 支
香油少許

Difficulty

easy

Nutrition per 1 人份

Sodium 724.3 mg

Protein 0.7 g

Calories 153 kJ / 36.6 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 8.6 g

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