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Ingredients
- 25 克 奶油
- 30 克 糖
- 75 克 柳橙汁
- 1 蘋果 ，縱切半，去核，底部切平(詳見要訣)
- 2 張 冷凍酥皮 ，13 x 13 公分
- ½ 茶匙 糖粉
- Nutrition
- per 1 個
- Calories
- 533.2 kJ / 127.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 14.5 g
- Fat
- 7.6 g
- Saturated fat
- 3 g
- Fiber
- 0.8 g
- Sodium
- 31 mg
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