蘋果花塔

蘋果花塔

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Prep. 20min

Total 50min

7 個

Ingredients

奶油
25 克
糖
30 克
柳橙汁
75 克
蘋果縱切半，去核，底部切平(詳見要訣)
1
冷凍酥皮 13 x 13 公分
2 張
糖粉
½ 茶匙

Difficulty

easy

Nutrition per 1 個

Sodium 31 mg

Protein 1.1 g

Calories 533.2 kJ / 127.4 kcal

Fat 7.6 g

Fiber 0.8 g

Saturated fat 3 g

Carbohydrates 14.5 g

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