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Ingredients
- 60 g amêndoa s/ pele
- 30 queijo parmesão
- 100 g pistácio s/ casca e s/ sal torrado
- 2 gemas de ovo
- ¾ - 1 c. chá de sal
- 4 pitadas de pimenta
- Nutrition
- per 1 unidade
- Calories
- 605 kJ / 144.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 2.2 g
- Fat
- 10.1 g
- Saturated fat
- 5 g
- Fiber
- 0.5 g
- Sodium
- 458.8 mg
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