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Ingredients
Peito de pato
- 2 peitos de pato, com pele (200 g cada aprox., 3 cm grossura)
- ¼ colher de chá sal
- ⅛ colher de chá pimenta preta
- 1 laranja cortada em rodelas finas
- 1850 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (vitamina C em pó)
Molho de laranja
- 2 laranjas
-
½
colher de chá caldo de legumes caseiro
or ½ cubo de caldo de legumes - ⅛ c. chá de sal
- 1 pitada de pimenta branca
- 1 pitada de pimenta-de-caiena em pó
- 3 gemas de ovo
- 1 laranja cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 415 kcal / 1737 kJ
- Protein
- 30 g
- Fat
- 30 g
- Carbohydrates
- 4 g
- Fiber
- 0.6 g
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