Devices & Accessories
Kue Beras Ketan
Prep. 1 h 20min
Total 2 h 40min
12 potongan
Ingredients
Persiapkan Bakcang
-
daun bambu besar30
isian
-
lobak putih potong 3 cm, rendam dalam air selama 15 menit, bilas, tiriskan30 g
-
bawang merah30 g
-
minyak sayur50 g
-
udang ebi cuci dan rendam di air kurang lebih 5 menit, tiriskan2 sdm
-
jamur shitake kering rendam dalam air hingga lunak, potong dadu (1 cm)5 - 6
-
daging babi cincang daging giling kasar250 g
-
saus tiram1 sdm
-
gula½ sdt
-
garam (optional)1 sdt
-
kecap asin30 g
-
lada putih bubuk¼ sdt
-
bubuk bumbu ngo hiong¼ sdt
Beras Ketan
-
tepung beras ketan600 g
-
air1430 - 1530 g
-
gula30 g
-
garam1 sdt
-
minyak sayur1 sdm
Penyusunan
-
minyak sayur untuk mengoles
-
air800 g
Difficulty
advanced
Nutrition per 12 potongan
Sodium
5969.8 mg
Protein
95 g
Calories
14008.1 kJ /
3351.2 kcal
Fat
89.9 g
Fiber
14.3 g
Saturated fat
284.1 g
Carbohydrates
527.5 g
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