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Ingredients
Persiapkan daun bambu
- 30 daun bambu besar
- minyak sayur, sedikit
kacang rebus
- 300 g kacang tanah mentah, rendam dalam air garam selama 3 jam, tiriskan
- 1300 g air
nasi ketan
- 80 g minyak sayur
- 1 sdm kecap asin
- 1 ½ sdt garam
- 20 g gula
- 600 g beras ketan, rendam selama 2 jam, tiriskan
Merakit dan Memasak
- 800 g air
- Nutrition
- per 12 potongan
- Calories
- 19390.3 kJ / 4638.8 kcal
- Protein
- 134.9 g
- Carbohydrates
- 550.3 g
- Fat
- 221.4 g
- Saturated fat
- 0 g
- Fiber
- 22.5 g
- Sodium
- 7658.2 mg
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