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猪肉炖粉条

猪肉炖粉条
4.3 8 ratings
Prep. 10min
Total 40min
6 人份
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Ingredients

  • 油
    10 克
  • 姜 切片
    10 克
  • 八角
    2 个
  • 京葱 切段
    50 克
  • 五花肉 切0.5厘米厚片
    300 克
  • 料酒
    15 克
  • 酱油
    50 克
  • 水
    400 克
  • 红薯粉条 冷水泡软沥干（泡软后约400克）
    200 克

Difficulty

easy

Nutrition per 1 人份

Protein 5.6 g
Calories 1682 kJ / 402 kcal
Fat 28.4 g
Fiber 1.2 g
Carbohydrates 30.9 g

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