
Devices & Accessories
娃娃菜焖油豆腐
Prep. 10min
Total 15min
3 人份
Ingredients
-
油25 克
-
娃娃菜 ,切条400 克
-
油豆腐 ,一切二100 克
-
盐 ,约½茶匙3 克
-
生抽15 克
Nutrition per 1 人份
Calories
27.4 kcal /
1143 kJ
Protein
12.7 g
Fat
21.7 g
Carbohydrates
8 g
Fiber
2.3 g
Saturated fat
3.4 g
Sodium
1079.4 mg
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