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娃娃菜焖油豆腐

娃娃菜焖油豆腐
4.7 27 ratings
Prep. 10min
Total 15min
3 人份
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Ingredients

  • 油
    25 克
  • 娃娃菜 切条
    400 克
  • 油豆腐 一切二
    100 克
  • 盐 约½茶匙
    3 克
  • 生抽
    15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1079.4 mg
Protein 12.7 g
Calories 1143 kJ / 27.4 kcal
Fat 21.7 g
Fiber 2.3 g
Saturated fat 3.4 g
Carbohydrates 8 g

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